boyeatsgirl

It’s for the wraps that Heba and her husband made for Bob on tonight’s show. I know it’s the Jennie-O turkey and lettuce but didn’t see all the ingredients.

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Here it is:
The one that is circulating with the cilantro isn’t right…. ed cut up red bell peppers on the show.Cooks Recipes | Asian Turkey Lettuce Wraps Recipe
Ground turkey breast with red bell pepper, green onions,ginger and almonds,
rolled in a lettuce leaf.
Asian Turkey Lettuce Wraps
1 pound Honeysuckle White Ground Turkey Breast
1 teaspoon vegetable oil
1 red bell pepper, diced
1/2 cup green onions, sliced
1 1/2 tablespoons ginger root, finely grated
3 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
1/3 cup hoisin sauce
1/4 cup sliced almonds, toasted
8 iceberg lettuce leaves, washed, dried, chilled
Saute bell pepper in vegetable oil for two minutes. Add turkey, green onions,
ginger, red pepper flakes and garlic. Stir while cooking for 5 minutes, until
turkey is no longer pink.
Add soy sauce and hoisin sauce. Heat thoroughly for one minute.
Place 1/8th of turkey mixture into each lettuce leaf. Roll up tightly and
serve immediately.
Makes 8 servings.
Nutrition Facts:Amount Per Serving; Calories: 118; Calories from fat: 23; Total
fat: 3 gm; Saturated fat: 0 gm; Cholesterol: 35 mg; Sodium: 555 mg;
Carbohydrate: 9 gm; Protein: 15 gm
Recipe and photograph provided courtesy of Honeysuckle White, a division of
Cargill, Incorporated. Used with permission.

CM | Dec 03, 2008

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I found what appears to be Ed’s Thai turkey lettuce wraps that he made on The Biggest Loser. Couldn’t find any nutritional info on it, though, but you’ve gotta figure that it’s pretty low, since it’s turkey breast, veggies and a smattering of chopped nuts. Here it is:
1.25 lbs Jennie-O Extra Lean ground turkey (1 package)
1 head of Boston leaf lettuce
1 carrot, peeled and minced
1 clove of garlic, chopped
1 tsp fresh ginger, minced
Juice of four limes
2 tsp Sriacha chili sauce
1/2 bunch cilantro, chopped
1 bunch green onions, chopped
Garnish:
1 red pepper, minced
1/2 cucumber, deseeded and julienned
2 tbsp roasted cashews, chopped
Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled Jennie-O turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.
Mexico4me | Dec 03, 2008